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Pickling Workshop at the Farm House

Mon, 29 Sep 2014 11:31:00 CDT  — by: Gina Raicovich, Farm Manager '12-'14

Some photos of the pickling workshop at the Farm House!okra_-_pickling

The Farm House, sponsored by The University Farm, recently hosted the first Farm to Table workshop of the school year. Pickling is a process of preserving food by anaerobic fermentation, dating back 4000 years in India. At our workshop, we used a simple vinegar brine with salt, garlic and pickling spices to pickle freshly harvested okra from the University Farm.‌‌

garlic_pickling  okra_jars_-_plickling

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